28 Delicious Ways to Make Red Beans and Rice

1. Cajun Red Beans and Rice Instant Pot

This quick and easy Instant Pot recipe melds the rich flavors of traditional Cajun cuisine. With tender red beans, aromatic spices, and smoky sausage, it delivers a comforting meal in a fraction of the usual cooking time.

Ingredients:

• 1 lb dried red kidney beans, rinsed
• 1 lb andouille sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 4 cups cooked white rice
• Green onions, sliced
• Hot sauce
• Salt and pepper to taste

Instructions:

• Set Instant Pot to Sauté mode
• Brown sausage slices for 3-4 minutes, remove and set aside
• Sauté onion, bell pepper, and celery in sausage fat for 5 minutes
• Add garlic and cook for 1 minute
• Press Cancel to turn off Sauté
• Add rinsed beans, chicken broth, bay leaves, Cajun seasoning, paprika, thyme, and cayenne
• Return sausage to pot and stir to combine
• Close lid and set valve to sealing
• Cook on High Pressure for 35 minutes
• Allow natural pressure release for 15 minutes, then quick release
• Remove bay leaves and mash some beans against side of pot to thicken
• Season with salt and pepper
• Serve over cooked white rice
• Garnish with green onions and hot sauce

Full recipe: click here.

2. Cajun Red Beans and Rice with Sausage

A hearty favorite, this dish features creamy red beans stewed with Andouille sausage and classic Cajun seasonings. Served over fluffy rice, it’s a filling meal that captures the essence of Louisiana cuisine.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille or smoked sausage, sliced
• 8 oz ham, diced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 4 cups cooked rice
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Drain soaked beans and rinse well
• Heat large pot over medium-high heat
• Brown sausage and ham for 5 minutes, remove and set aside
• In same pot, sauté onion, bell pepper, and celery for 5-7 minutes
• Add garlic and cook for 1 minute
• Return meat to pot
• Add beans, chicken broth, bay leaves, and all seasonings
• Bring to boil, then reduce to simmer
• Cover and cook for 2-3 hours, stirring occasionally
• Add water if needed to keep beans covered
• Mash some beans to create creamy texture
• Remove bay leaves and season with salt and pepper
• Serve over white rice with green onions

Full recipe: click here.

3. Canned Red Beans and Rice

For a quick and convenient option, this recipe uses canned red beans simmered with spices for flavor. Served over prepared rice, it’s an excellent weeknight meal that doesn’t skimp on taste.

Ingredients:

• 2 cans (15 oz each) red kidney beans, drained and rinsed
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 2 bay leaves
• 1/2 teaspoon cayenne pepper
• 3 cups cooked white rice
• Green onions, sliced
• Hot sauce
• Salt and pepper to taste

Instructions:

• Heat large skillet over medium-high heat
• Brown sausage slices for 3-4 minutes, remove and set aside
• Sauté onion, bell pepper, and celery in same pan for 5 minutes
• Add garlic and cook for 1 minute
• Return sausage to pan
• Add canned beans, chicken broth, Cajun seasoning, thyme, bay leaves, and cayenne
• Bring to boil, then reduce to simmer
• Cook for 20-25 minutes until thickened
• Mash some beans with back of spoon to create creaminess
• Remove bay leaves
• Season with salt and pepper
• Serve over cooked rice
• Garnish with green onions and hot sauce

Full recipe: click here.

4. Creamy Red Beans and Rice

This twist on the classic includes a creamy base that makes the beans uniquely indulgent. Combined with spices and herbs, this dish is perfect for comfort food lovers who enjoy a rich texture.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 4 cups cooked rice
• 2 tablespoons butter
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage in large pot, remove and set aside
• Sauté onion, bell pepper, and celery for 5-7 minutes
• Add garlic and cook for 1 minute
• Add beans, chicken broth, bay leaves, Cajun seasoning, and thyme
• Return sausage to pot
• Bring to boil, then simmer for 2-3 hours until beans are tender
• Remove bay leaves
• Use immersion blender to partially blend beans for creamy texture
• Stir in heavy cream and butter
• Heat through without boiling
• Season with salt and pepper
• Serve over rice with green onions

Full recipe: click here.

5. Creole Red Beans and Rice

Bold in flavor, this Creole version incorporates tomatoes and a mix of spices that elevate the beans. Paired with rice, it’s a celebration of the vibrant culinary traditions of New Orleans.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille sausage, sliced
• 8 oz tasso ham, diced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 5 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 2 teaspoons Creole seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon filé powder (optional)
• 4 cups cooked rice
• Green onions, sliced
• Crystal hot sauce
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage and tasso ham in large pot, remove and set aside
• Sauté onion, bell pepper, and celery (the “holy trinity”) for 7 minutes
• Add garlic and cook for 1 minute
• Return meat to pot
• Add beans, broth, bay leaves, Creole seasoning, thyme, oregano, and cayenne
• Bring to boil, then reduce to simmer
• Cook for 2.5-3 hours, stirring occasionally
• Mash some beans against side of pot for creaminess
• Stir in filé powder if using
• Remove bay leaves
• Season with salt and pepper
• Serve over rice with green onions and hot sauce

Full recipe: click here.

6. Crockpot Red Beans and Rice with Chicken

Set it and forget it! This recipe features chicken slow-cooked with red beans and savory spices, creating a delicious meal that’s perfect for busy days. Serve it over rice for a complete dish.

Ingredients:

• 1 lb dried red kidney beans, rinsed (no soaking needed)
• 1.5 lbs chicken thighs, diced
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon paprika
• 4 cups cooked rice
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Add rinsed beans to slow cooker
• Layer chicken, sausage, onion, bell pepper, celery, and garlic on top
• Pour chicken broth over everything
• Add bay leaves, Cajun seasoning, thyme, and paprika
• Stir to combine
• Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours
• Beans should be tender and creamy
• Remove bay leaves
• Mash some beans to thicken mixture
• Season with salt and pepper
• Serve over cooked white rice
• Garnish with green onions

Full recipe: click here

7. Cuban Red Beans and Rice

This version infuses beans with the vibrant flavors of Cuban cuisine, utilizing spices like cumin and bay leaves. Paired with rice, it’s a flavorful dish that captures the tastes of the Caribbean.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb ham hock or ham steak, diced
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 6 cups water or broth
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 tablespoon white vinegar
• 4 cups cooked white rice
• Fresh cilantro, chopped
• Lime wedges
• Salt to taste

Instructions:

• Drain and rinse soaked beans
• Heat olive oil in large pot over medium heat
• Sauté onion and bell pepper for 5 minutes
• Add garlic and cook for 1 minute
• Stir in tomato paste and cook for 2 minutes
• Add beans, ham, water, bay leaves, cumin, oregano, and black pepper
• Bring to boil, then reduce to simmer
• Cover and cook for 2-3 hours until beans are tender
• Add water as needed to keep beans covered
• Stir in white vinegar in last 10 minutes
• Remove bay leaves
• Mash some beans for creamy texture
• Season with salt
• Serve over white rice with cilantro and lime wedges

Full recipe: click here

8. Dry Red Beans and Rice Crockpot

Simply combine dry red beans with seasonings and let the crockpot work its magic. This hands-off recipe yields beautifully tender beans and a comforting, hearty meal, perfect for any day of the week.

Ingredients:

• 1 lb dried red kidney beans, rinsed (no soaking)
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 ham hock or smoked turkey leg
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 4 cups cooked rice
• Green onions, sliced
• Hot sauce
• Salt and pepper to taste

Instructions:

• Rinse dried beans and add to slow cooker (no soaking required)
• Add sausage, onion, bell pepper, celery, and garlic
• Place ham hock or turkey leg in center
• Pour chicken broth over everything
• Add bay leaves, Cajun seasoning, thyme, and oregano
• Stir to combine
• Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours
• Beans should be completely tender
• Remove ham hock, shred meat, and return to pot
• Discard bone
• Remove bay leaves
• Mash some beans to create thick, creamy consistency
• Season with salt and pepper
• Serve over rice with green onions and hot sauce

Full recipe: click here.

9. Mild Red Beans and Rice

Ideal for those who prefer less spice, this mild variation uses a blend of herbs for flavor without heat. It’s a gentle introduction to the flavors of red beans and rice that everyone can enjoy.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 cups cooked rice
• Green onions, sliced
• Salt to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage in large pot, remove and set aside
• Sauté onion, bell pepper, and celery for 5-7 minutes
• Add garlic and cook for 1 minute
• Add beans, chicken broth, bay leaves, paprika, thyme, black pepper, and garlic powder
• Return sausage to pot
• Bring to boil, then reduce to gentle simmer
• Cover and cook for 2-3 hours until beans are very tender
• Stir occasionally and add water if needed
• Mash some beans for creamy texture
• Remove bay leaves
• Season with salt to taste
• Serve over white rice
• Garnish with green onions

Full recipe: click here.

10. Haitian Red Beans and Rice

This dish, known as “Djon Djon,” uses a unique mushroom flavor to elevate the beans. Rich and filling, it’s a staple in Haitian cuisine that pairs perfectly with rice for a delicious meal.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb pork shoulder or ham, diced
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 3 scallions, chopped
• 6 cups water or broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 Scotch bonnet pepper, whole (optional)
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1/4 teaspoon cloves
• 2 tablespoons vegetable oil
• 4 cups cooked rice
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Heat oil in large pot over medium-high heat
• Brown pork pieces for 5-7 minutes
• Add onion, bell pepper, garlic, and scallions
• Sauté for 5 minutes until softened
• Stir in tomato paste and cook for 2 minutes
• Add beans, water, bay leaves, Scotch bonnet pepper, thyme, parsley, and cloves
• Bring to boil, then reduce to simmer
• Cover and cook for 2-3 hours until beans are tender
• Remove Scotch bonnet pepper and bay leaves
• Mash some beans for thickness
• Season with salt and pepper
• Serve over rice with fresh parsley

Full recipe: click here.

11. Jamaican Red Beans and Rice

Incorporating coconut milk and spices, this Jamaican version adds a tropical twist to the classic dish. The beans and rice complement each other beautifully, offering a delightful blend of flavors.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 can (13.5 oz) coconut milk
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 2 scallions, chopped
• 1 Scotch bonnet pepper, whole
• 2 sprigs fresh thyme
• 4 cups water
• 2 cups long-grain white rice
• 2 bay leaves
• 1 teaspoon allspice
• 1 teaspoon black pepper
• Salt to taste
• Fresh thyme for garnish

Instructions:

• Drain and rinse soaked beans
• Combine beans, water, onion, bell pepper, garlic, scallions, Scotch bonnet, thyme, bay leaves, and allspice in large pot
• Bring to boil, then reduce to simmer
• Cook for 1.5-2 hours until beans are almost tender
• Add coconut milk and uncooked rice
• Stir well and season with salt and black pepper
• Bring back to boil, then reduce to low heat
• Cover and cook for 20-25 minutes until rice is tender
• Remove from heat and let stand 10 minutes
• Remove Scotch bonnet pepper, thyme sprigs, and bay leaves
• Fluff with fork
• Garnish with fresh thyme

Full recipe: click here.

12. Keto Red Beans and Rice

This low-carb adaptation substitutes traditional rice with cauliflower rice, combined with seasoned red beans for a satisfying meal that aligns with keto diets without sacrificing flavor.

Ingredients:

• 2 cups cauliflower rice
• 1 can (15 oz) red kidney beans, drained and rinsed (small portion)
• 1 lb andouille sausage, sliced
• 8 oz bacon, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Cook bacon in large skillet until crispy, remove and set aside
• Brown sausage in bacon fat, remove and set aside
• Sauté onion, bell pepper, and celery for 5 minutes
• Add garlic and cook for 1 minute
• Add small portion of beans (for flavor), chicken broth, bay leaves, Cajun seasoning, thyme, and cayenne
• Return sausage and bacon to pan
• Simmer for 15-20 minutes
• Mash some beans to create sauce
• Prepare cauliflower rice by microwaving or sautéing until tender
• Remove bay leaves
• Season with salt and pepper
• Serve bean mixture over cauliflower rice
• Garnish with green onions

Full recipe: click here.

13. Low Carb Red Beans and Rice

This recipe utilizes cauliflower or squash as a rice alternative, providing a low-carb option that retains the comforting essence of red beans and spices. It’s perfect for health-conscious eaters!

Ingredients:

• 3 cups riced cauliflower
• 1 can (15 oz) red kidney beans, drained (limited portion)
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 2 bay leaves
• 1/2 teaspoon cayenne pepper
• 2 tablespoons butter
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Brown sausage in large skillet over medium-high heat
• Remove sausage and set aside
• Sauté onion, bell pepper, and celery in same pan for 5 minutes
• Add garlic and cook for 1 minute
• Add limited portion of beans, chicken broth, Cajun seasoning, thyme, bay leaves, and cayenne
• Return sausage to pan
• Simmer for 20 minutes until thickened
• Meanwhile, sauté cauliflower rice in butter until tender
• Mash some beans to create creamy consistency
• Remove bay leaves
• Season with salt and pepper
• Serve bean mixture over cauliflower rice
• Garnish with green onions

Full recipe: click here.

14. Louisiana Style Red Beans and Rice

A quintessential dish from Louisiana, this recipe emphasizes smoked sausage and the “holy trinity” of Cajun cooking—onions, bell peppers, and celery—for a deeply flavorful dish served over rice.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille sausage, sliced
• 1 lb pickled pork or ham hock
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 5 cloves garlic, minced
• 6 cups chicken broth
• 3 bay leaves
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 4 cups cooked white rice
• Green onions, sliced
• Louisiana hot sauce
• Salt to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage and pickled pork in large pot
• Remove meat and sauté the “holy trinity” (onion, bell pepper, celery) for 7 minutes
• Add garlic and cook for 1 minute
• Return meat to pot
• Add beans, chicken broth, bay leaves, and all seasonings
• Bring to boil, then reduce to low simmer
• Cook for 3-4 hours, stirring occasionally
• Beans should be very soft and creamy
• Remove pickled pork, shred meat, return to pot
• Remove bay leaves
• Mash beans vigorously against side of pot for creamy texture
• Season with salt
• Serve over white rice with green onions and hot sauce

Full recipe: click here.

15. Veggie Red Beans and Rice

Packed with colorful vegetables, this vegetarian-friendly recipe swaps meat for fresh veggies while keeping the savory flavors intact. It’s a nutritious take on the classic that’s both healthy and filling.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 2 cups mixed vegetables (zucchini, carrots, mushrooms), diced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning (check for no animal products)
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 4 cups cooked brown rice
• 2 tablespoons olive oil
• Green onions, sliced
• Hot sauce
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Heat olive oil in large pot over medium heat
• Sauté onion, bell pepper, and celery for 5-7 minutes
• Add garlic and mixed vegetables, cook for 3 minutes
• Add beans, vegetable broth, bay leaves, Cajun seasoning, thyme, paprika, and oregano
• Bring to boil, then reduce to simmer
• Cook for 2-3 hours until beans are very tender
• Add broth as needed to prevent drying out
• Remove bay leaves
• Mash some beans for creamy texture
• Season with salt and pepper
• Serve over brown rice
• Garnish with green onions and hot sauce

Full recipe: click here.

16. New Orleans Style Red Beans and Rice

A traditional favorite, this recipe features a rich blend of spices, a healthy dose of smoked sausage, and a good dose of nostalgia, reflecting the culinary heritage of New Orleans.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille sausage, sliced
• 8 oz pickled pork or salt pork, diced
• 1 ham hock
• 1 large onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 6 cloves garlic, minced
• 8 cups water
• 3 bay leaves
• 2 teaspoons Creole seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 4 cups cooked white rice
• Green onions, sliced
• Crystal or Tabasco hot sauce
• Salt to taste

Instructions:

• Drain and rinse soaked beans thoroughly
• Brown sausage and pickled pork in large heavy pot
• Remove meat and sauté onion, bell pepper, and celery in rendered fat
• Cook vegetables for 7-8 minutes until very soft
• Add garlic and cook for 1 minute
• Return meat to pot and add ham hock
• Add beans, water, bay leaves, and all seasonings
• Bring to rolling boil, then reduce to gentle simmer
• Cook uncovered for 3-4 hours, stirring occasionally
• Add water as needed to keep beans barely covered
• Remove ham hock, shred meat, return to pot
• Remove bay leaves
• Mash beans vigorously with wooden spoon for creamy, thick consistency
• Season with salt (be careful as meat is salty)
• Traditionally served on Monday with rice, green onions, and hot sauce

Full recipe: click here.

17. Paleo Red Beans and Rice

Using paleo-approved ingredients, this version blends flavored cauli-rice with seasoned beans for a filling yet healthy meal that adheres to the principles of a paleo diet without losing taste.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb compliant sausage (no fillers or sugar)
• 4 cups cauliflower rice
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups bone broth
• 2 bay leaves
• 2 teaspoons paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 2 tablespoons coconut oil
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage in large pot, remove and set aside
• Add coconut oil and sauté onion, bell pepper, and celery for 7 minutes
• Add garlic and cook for 1 minute
• Add beans, bone broth, bay leaves, paprika, thyme, oregano, and cayenne
• Return sausage to pot
• Bring to boil, then reduce to simmer
• Cook for 2.5-3 hours until beans are very tender
• Remove bay leaves
• Mash some beans for thickness
• Prepare cauliflower rice by sautéing in coconut oil until tender
• Season beans with salt and pepper
• Serve bean mixture over cauliflower rice
• Garnish with green onions

Full recipe: click here.

18. Popeyes Red Beans and Rice Recipe Copycat

Bring the famous flavors of Popeyes home with this copycat recipe that features marinated beans simmered to perfection. It’s a delicious homage to Louisiana fast food that will impress your tastebuds.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb smoked sausage, finely diced
• 8 oz ham, finely diced
• 1 onion, finely diced
• 1 bell pepper, finely diced
• 2 celery stalks, finely diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 4 cups cooked white rice
• 2 tablespoons butter
• Salt to taste

Instructions:

• Drain and rinse soaked beans
• Brown sausage and ham in large pot, remove and set aside
• Sauté onion, bell pepper, and celery for 5 minutes until soft
• Add garlic and cook for 1 minute
• Add beans, chicken broth, bay leaves, and all seasonings
• Return meat to pot and stir well
• Bring to boil, then reduce to simmer
• Cook for 2.5-3 hours until beans are very soft
• Stir frequently in last hour
• Remove bay leaves
• Use potato masher to mash at least half the beans for thick, creamy texture
• Stir in butter
• Season with salt
• Serve as a side dish with white rice
• Should be thick and creamy like the restaurant version

Full recipe: click here.

19. Puerto Rican Red Beans and Rice

Infused with the vibrant spices of Puerto Rican cuisine, this recipe offers a delightful taste experience with sofrito and adobo flavors for a savory, colorful dish served with fluffy rice.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb ham or pork shoulder, diced
• 4 oz sofrito (blend of peppers, onions, garlic, cilantro)
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato sauce
• 6 cups water or broth
• 2 bay leaves
• 1 packet sazón with achiote
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 4 cups cooked white rice
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans
• Heat olive oil in caldero or large pot
• Brown pork pieces for 5-7 minutes
• Add sofrito, onion, bell pepper, and garlic
• Sauté for 5 minutes until fragrant
• Stir in tomato sauce and cook for 2 minutes
• Add beans, water, bay leaves, sazón, oregano, and cumin
• Bring to boil, then reduce to simmer
• Cook for 2-3 hours until beans are tender
• Add water as needed
• Stir in fresh cilantro
• Remove bay leaves
• Mash some beans for creamy consistency
• Season with salt and pepper
• Serve over white rice

Full recipe: click here.

20. Red Beans and Rice Crockpot

For an effortless meal, combine red beans, spices, and other ingredients in a slow cooker. This method allows for the flavors to meld beautifully, providing a comforting dish after a long day.

Ingredients:

• 1 lb dried red kidney beans, rinsed
• 1 lb smoked sausage, sliced
• 1 ham hock or 8 oz diced ham
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 4 cups cooked rice
• Green onions, sliced
• Hot sauce
• Salt and pepper to taste

Instructions:

• Rinse dried beans (no soaking needed for slow cooker)
• Layer beans, sausage, ham hock, onion, bell pepper, celery, and garlic in slow cooker
• Pour chicken broth over everything
• Add bay leaves, Cajun seasoning, thyme, oregano, and cayenne
• Stir gently to combine
• Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours
• Beans should be completely tender and creamy
• Remove ham hock and bay leaves
• Shred meat from ham hock and return to slow cooker
• Mash some beans with back of spoon
• Season with salt and pepper
• Serve over cooked white rice
• Top with green onions and hot sauce

Full recipe: click here.

21. Red Beans and Rice Stove Top

This stovetop method reduces cooking time while keeping authenticity alive. You can whip up a delicious pot of red beans and rice in no time, making it ideal for quick weeknight dinners.

Ingredients:

• 1 lb dried red kidney beans, soaked overnight
• 1 lb andouille sausage, sliced
• 8 oz ham or salt pork, diced
• 1 onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 8 cups chicken broth or water
• 2 bay leaves
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 4 cups cooked white rice
• Green onions, sliced
• Salt and pepper to taste

Instructions:

• Drain and rinse soaked beans thoroughly
• Heat large heavy-bottomed pot over medium-high heat
• Brown sausage and ham for 5 minutes, remove and set aside
• Reduce heat to medium and sauté onion, bell pepper, and celery for 7 minutes
• Add garlic and cook for 1 minute
• Return meat to pot
• Add beans, broth, bay leaves, Cajun seasoning, thyme, oregano, and cayenne
• Bring to rolling boil
• Reduce heat to low simmer
• Cover partially and cook for 2.5-3 hours
• Stir every 30 minutes
• Add more broth or water if beans look dry
• Beans should be very tender and beginning to break down
• Remove bay leaves
• Use wooden spoon to mash beans against side of pot for creamy texture
• Season with salt and pepper
• Serve over freshly cooked white rice with green onions

Full recipe: click here.

22. Red Beans and Rice No Meat

Meat-free but still hearty, this recipe focuses on the beans and spices for a rich flavor. It’s perfect for those looking for a satisfying, plant-based option without compromising on taste.

A classic vegetarian version that relies on aromatics for depth.

• Ingredients: 1 lb dried kidney beans, 1 onion, 1 bell pepper, 2 celery stalks, 4 cloves garlic, 1 tbsp Creole seasoning, 1 tsp liquid smoke, 2 bay leaves, 6 cups vegetable broth.
• Instructions:
  • Soak beans overnight and drain.
  • Sauté onion, pepper, and celery until soft.
  • Add garlic, beans, broth, spices, and liquid smoke.
  • Simmer for 2–3 hours until beans are tender.
  • Mash some beans against the side of the pot to create a creamy texture. Serve over rice.

Full recipe: click here.

23. Red Beans and Rice Vegan

This vegan rendition maintains the traditional taste while using plant-based ingredients. With hearty beans and spices simmered together, it’s a delightful and wholesome dish for everyone to enjoy!

Focuses on earthy flavors and healthy fats without any animal products.

• Ingredients: 1 lb kidney beans, 1 large onion, 3 stalks celery, 1 green pepper, 1 tsp smoked paprika, 1 tsp thyme, 1/4 cup olive oil, 7 cups water, salt, and pepper.
• Instructions:
  • Heat olive oil in a large pot and sauté vegetables until browned.
  • Stir in beans, water, smoked paprika, and thyme.
  • Bring to a boil, then reduce to a low simmer.
  • Cook for 2.5 hours until beans are creamy.
  • Season generously with salt at the very end to ensure beans soften properly.

Full recipe: click here.

24. Red Beans and Rice Zatarain’s

Using Zatarain’s products, this recipe offers a convenient way to enjoy the classic dish with authentic seasonings. It’s an easy and tasty option for a busy weeknight meal.

The quick-prep method using the famous boxed mix.

• Ingredients: 1 box Zatarain’s Red Beans and Rice Mix, 2 1/4 cups water, 1 tbsp olive oil or butter, (Optional) sliced pre-cooked sausage.
• Instructions:
  • Combine water, butter/oil, and the box mix in a saucepan.
  • Stir well and bring to a boil.
  • Reduce heat to low and cover tightly.
  • Simmer for 25 minutes or until most liquid is absorbed.
  • Let stand for 5 minutes before fluffing with a fork.

Full recipe: click here.

25. Red Beans and Rice with Sausage

This hearty dish features traditional sausage, giving it a rich and savory depth. Great for family dinners, it’s a comforting classic that’s flexible enough to suit any palate.

The hearty, traditional New Orleans Monday night meal.

• Ingredients: 1 lb dried red beans, 1 lb Andouille sausage (sliced), “The Holy Trinity” (onion, celery, bell pepper), 3 cloves garlic, 1 tsp cayenne pepper, 2 bay leaves, 6 cups chicken stock.
• Instructions:
  • Brown the sausage in a pot, then remove.
  • Sauté vegetables in the sausage fat.
  • Add beans, stock, spices, and the browned sausage back into the pot.
  • Simmer on low for 3 hours.
  • Remove bay leaves and serve over long-grain white rice.

Full recipe: click here.

26. Smoked Turkey Red Beans and Rice

This version substitutes sausage with smoked turkey, providing a healthier but still flavorful option. The smoky notes elevate the dish for a unique twist on a beloved classic.

A leaner alternative to pork that still provides a deep smoky flavor.

• Ingredients: 1 lb dried kidney beans, 1 smoked turkey wing or leg, 1 onion, 1 bell pepper, 2 stalks celery, 1 tbsp Cajun seasoning, 6 cups water.
• Instructions:
  • Place the smoked turkey and beans in a pot with water.
  • Bring to a boil, then add chopped vegetables and seasoning.
  • Simmer for 3 hours until the turkey meat is falling off the bone.
  • Remove the bones and skin, shred the meat back into the beans.
  • Serve over hot rice.

Full recipe: click here.

27. Southern Style Red Beans and Rice

Emphasizing Southern flavors, this recipe uses a combination of spices, Andouille sausage, and slow cooking to create a dish that’s comforting, hearty, and filled with Southern charm.

Uses a ham hock for that authentic, gelatinous, and rich Southern finish.

• Ingredients: 1 lb red beans, 1 large ham hock, 1 onion, 1 tsp dried thyme, 1/2 tsp sage, 1 tbsp Worcestershire sauce, 6 cups water, salt to taste.
• Instructions:
  • Simmer the ham hock in water for 1 hour to create a base broth.
  • Add beans, onions, and seasonings.
  • Cook on low for 2–3 hours.
  • Remove the hock, chop any meat off it, and return the meat to the pot.
  • Mash a cup of beans and stir back in for a thick, “gravy” consistency.

Full recipe: click here.

28. Spicy Red Beans and Rice

For heat enthusiasts, this spicy version incorporates extra spices and peppers for an exciting kick. Served over rice, it’s a fiery twist on the classic that will tantalize your taste buds.

For those who want a kick that lingers.

• Ingredients: 1 lb red beans, 1 lb spicy Andouille, 1 onion, 1 jalapeño (minced), 1 tbsp hot hot sauce, 1 tbsp crushed red pepper flakes, 1 tbsp Cajun seasoning, 6 cups beef broth.
• Instructions:
  • Sauté sausage, onions, and jalapeños until charred.
  • Add beans, broth, red pepper flakes, and Cajun seasoning.
  • Simmer for 3 hours.
  • Stir in the hot sauce just before serving.
  • Garnish with extra sliced jalapeños and green onions.

Full recipe: click here.

Final Thoughts

Red beans and rice is a versatile dish that can be tailored to suit various tastes and dietary needs. From traditional recipes to modern adaptations, there’s a delicious way for everyone to enjoy this classic staple!

Featured image credit to ©realizing_fitness.