12 Burrito Bowl Ideas That’ll Make You Forget About Takeout

1. Veggie Burrito Bowl Recipe

Packed with colorful veggies like bell peppers, corn, and black beans, this veggie burrito bowl is a nutritious and delightful meal. Top it off with avocado, salsa, and your favorite cheese for a delicious, meat-free option that satisfies without any guilt!

Ingredients:

• 2 cups cooked white or brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 red onion, diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup salsa
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Cook rice according to package directions and keep warm
• Heat olive oil in large skillet over medium-high heat
• Sauté bell pepper, zucchini, and onion for 5-7 minutes until tender
• Add corn and cook for 2 more minutes
• Season vegetables with cumin, chili powder, salt, and pepper
• Warm black beans in small pot with pinch of cumin
• Divide rice among serving bowls
• Top with sautéed vegetables and black beans
• Add lettuce, cherry tomatoes, and avocado slices
• Drizzle with salsa and sour cream
• Garnish with cilantro and serve with lime wedges

It’s SO good that even non-vegetarians will love this recipe, so click here.

2. Slow Cooker Chicken Burrito Bowl Recipe

Set it and forget it with this slow cooker chicken burrito bowl recipe. Simply combine chicken, beans, and spices in a slow cooker for a few hours. Serve over rice with toppings like pico de gallo and sour cream for a stress-free meal.

Ingredients:

• 2 lbs chicken breasts or thighs
• 1 packet taco seasoning (or homemade)
• 1 cup salsa
• 1/2 cup chicken broth
• 3 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Optional toppings: jalapeños, shredded lettuce, hot sauce

Instructions:

• Place chicken breasts in slow cooker
• Sprinkle taco seasoning over chicken
• Pour salsa and chicken broth over top
• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours
• Remove chicken and shred with two forks
• Return shredded chicken to slow cooker and stir
• Warm black beans and corn in microwave or stovetop
• Divide rice among bowls
• Top with shredded chicken, black beans, and corn
• Add cheese, avocado, and cherry tomatoes
• Drizzle with sour cream
• Garnish with cilantro and serve with lime wedges

It’s a quick and easy dinner that’s packed with so much flavor: click here.

3. Beef Burrito Bowl Recipe

Satisfy your craving for hearty flavors with this beef burrito bowl. Seasoned ground beef is paired with rice, black beans, and zesty toppings like jalapeños and fresh cilantro. It’s a filling dish that’s great for meal prep or family dinners.

Ingredients:

• 1.5 lbs ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 3 cups cooked cilantro-lime rice
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded Mexican cheese blend
• 1 cup shredded lettuce
• 1 cup pico de gallo or salsa
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup pickled jalapeños
• 1/4 cup cilantro, chopped
• Lime wedges
• Tortilla chips for serving

Instructions:

• Brown ground beef in large skillet over medium-high heat
• Drain excess fat from pan
• Add taco seasoning and water to beef
• Simmer for 5 minutes until sauce thickens
• Warm pinto beans in small pot
• Prepare cilantro-lime rice by mixing cooked rice with lime juice and cilantro
• Divide rice among serving bowls
• Top with seasoned ground beef
• Add pinto beans, corn, and lettuce
• Sprinkle with shredded cheese
• Top with pico de gallo, avocado, and sour cream
• Garnish with pickled jalapeños and cilantro
• Serve with lime wedges and tortilla chips

Ready to get started on this recipe? Click here.

4. Instant Pot Burrito Bowl Recipe

Make a delicious burrito bowl in a fraction of the time with an Instant Pot! This recipe combines rice, protein, and beans, sealing in flavors and moisture. Quick, easy, and perfect for busy weeknights, you’ll enjoy a hearty meal in just minutes.

Ingredients:

• 1.5 lbs chicken breasts, diced
• 1.5 cups white rice, rinsed
• 1.5 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons taco seasoning
• 2 tablespoons olive oil
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Set Instant Pot to Sauté mode
• Add olive oil and sauté onion and bell pepper for 3 minutes
• Add diced chicken and brown for 2-3 minutes
• Press Cancel to turn off Sauté
• Add rinsed rice, chicken broth, black beans, tomatoes, corn, and taco seasoning
• Stir to combine everything
• Close lid and set valve to sealing position
• Cook on High Pressure for 10 minutes
• Allow natural pressure release for 10 minutes, then quick release
• Open lid and stir everything together
• Top with shredded cheese and let melt
• Serve in bowls with avocado, sour cream, and cilantro
• Squeeze lime juice over top before serving

Want the full step-by-step instructions? Click here.

5. One Pot Chicken Burrito Bowl Recipe

This one-pot chicken burrito bowl is a time-saver! Cook chicken, rice, and beans all together, infusing every ingredient with flavor. Topped with cheese and fresh herbs, it’s an easy, comforting dish that makes cleanup a breeze!

Ingredients:

• 1 lb chicken breasts, diced
• 1.5 cups long-grain white rice
• 2.5 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Heat olive oil in large pot or deep skillet over medium-high heat
• Season chicken with salt, pepper, cumin, chili powder, and paprika
• Cook chicken for 5-6 minutes until browned, then remove and set aside
• In same pot, sauté onion, bell pepper, and garlic for 3-4 minutes
• Add rice and stir to coat with oil
• Pour in chicken broth and diced tomatoes
• Add black beans and corn
• Return chicken to pot and stir to combine
• Bring to boil, then reduce heat to low
• Cover and simmer for 18-20 minutes until rice is tender
• Remove from heat and let stand 5 minutes
• Fluff with fork and top with cheese
• Serve in bowls with avocado, sour cream, cilantro, and lime wedges

Make this recipe next: click here.

6. Chipotle Burrito Bowl Recipe

Recreate the beloved Chipotle experience at home! This burrito bowl features cilantro-lime rice, marinated chicken, and all the fixings. Customize it with your favorite toppings for a restaurant-style meal that won’t break the bank.

Ingredients:

• 2 cups cooked cilantro-lime rice (white or brown)
• 1 lb chicken thighs, grilled and sliced
• 1 can (15 oz) black beans, heated
• 1 can (15 oz) pinto beans, heated
• Fajita vegetables (sautéed peppers and onions)
• 1 cup corn salsa (corn, jalapeños, red onion, cilantro, lime)
• 1 cup mild tomato salsa
• 1 cup shredded romaine lettuce
• 1 cup shredded cheese (Monterey Jack or cheddar)
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup pickled jalapeños
• Chipotle Honey Vinaigrette
• Lime wedges

Instructions:

• Prepare cilantro-lime rice by mixing cooked rice with lime juice, cilantro, and salt
• Marinate chicken in chipotle sauce, cumin, and lime juice
• Grill or pan-sear chicken until cooked through, then slice
• Sauté bell peppers and onions with fajita seasoning
• Make corn salsa by mixing corn, diced jalapeños, red onion, cilantro, and lime juice
• Warm black beans and pinto beans separately
• Divide rice among bowls
• Layer with choice of beans (or both)
• Add fajita vegetables and sliced chicken
• Top with lettuce, corn salsa, and tomato salsa
• Add cheese, sour cream, and guacamole
• Drizzle with chipotle honey vinaigrette
• Garnish with pickled jalapeños and lime wedges

It tastes better because it’s made from scratch, so click here.

7. Chicken Burrito Bowl Recipe

Simple and satisfying, this chicken burrito bowl combines grilled chicken, black beans, and fresh veggies. Drizzle with your choice of dressing or salsa for added flavor. It’s a versatile dish that works great for lunch or dinner!

Ingredients:

• 1.5 lbs chicken breasts
• 3 tablespoons olive oil (divided)
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, halved
• 1 cup shredded Mexican cheese
• 1 avocado, sliced
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Mix cumin, chili powder, garlic powder, paprika, salt, and pepper
• Rub spice mixture all over chicken breasts
• Heat 2 tablespoons olive oil in skillet over medium-high heat
• Cook chicken for 6-7 minutes per side until cooked through
• Let chicken rest for 5 minutes, then slice or dice
• Heat remaining oil and sauté corn for 2-3 minutes
• Warm black beans with pinch of cumin
• Divide rice among serving bowls
• Top with sliced chicken, black beans, and corn
• Add lettuce, cherry tomatoes, and cheese
• Place avocado slices on top
• Drizzle with salsa and sour cream
• Garnish with cilantro and serve with lime wedges

For the full recipe, click here.

8. Unwrapped Burrito Bowl Recipe

Enjoy the deliciousness of a burrito without the wrap! This unwrapped burrito bowl layers all the classic ingredients, including seasoned rice, beans, and succulent meat. It’s a fun, messy way to dig into your favorite burrito flavors.

Ingredients:

• 2 cups cooked Spanish rice (rice cooked with tomato sauce)
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can (15 oz) refried beans, warmed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 cup pico de gallo
• 1 cup shredded Mexican cheese blend
• 1 cup tortilla strips or crushed chips
• 1 avocado, diced
• 1/2 cup sour cream
• 1/4 cup jalapeños (fresh or pickled)
• 1/4 cup cilantro, chopped
• Queso or nacho cheese sauce
• Lime wedges
• Hot sauce

Instructions:

• Brown ground meat in skillet over medium-high heat
• Drain fat and add taco seasoning with 1/2 cup water
• Simmer for 5 minutes until thickened
• Warm refried beans in microwave or stovetop
• Heat black beans separately
• Prepare Spanish rice or warm pre-cooked rice
• Divide rice among bowls
• Spread refried beans over rice
• Top with seasoned ground meat and black beans
• Add shredded lettuce and pico de gallo
• Sprinkle with shredded cheese
• Add avocado, tortilla strips, and jalapeños
• Drizzle with sour cream and queso
• Garnish with cilantro
• Serve with lime wedges and hot sauce

You have to give this a try: click here.

9. Vegan Burrito Bowl Recipe

This vibrant vegan burrito bowl is packed with quinoa, black beans, and roasted vegetables. Drizzled with a zesty lime dressing, it’s a nourishing and filling option that’s perfect for plant-based eaters or anyone looking to eat lighter.

Ingredients:

• 2 cups cooked brown rice or quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 sweet potato, cubed and roasted
• 1 bell pepper, diced
• 1 red onion, diced
• 1 cup corn kernels
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1 cup salsa
• 1/2 cup vegan sour cream or cashew cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Toss sweet potato cubes with olive oil, cumin, salt, and pepper
• Roast at 425°F for 25-30 minutes until tender and caramelized
• Heat remaining oil in skillet and sauté bell pepper and onion
• Add corn and cook for 2 minutes
• Season vegetables with chili powder, salt, and pepper
• Warm black beans and pinto beans together with cumin
• Divide rice or quinoa among bowls
• Add roasted sweet potato and sautéed vegetables
• Top with black and pinto beans
• Add lettuce, salsa, and avocado slices
• Drizzle with vegan sour cream or cashew cream
• Garnish with cilantro and serve with lime wedges

Add this to your weeknight menu, and click here.

10. Shrimp Burrito Bowl Recipe

Add a taste of the sea with this flavorful shrimp burrito bowl! Featuring sautéed shrimp, spicy rice, and fresh veggies, it’s a refreshing twist on traditional burrito bowls. Top with avocado for a creamy finish that elevates the dish.

Ingredients:

• 1.5 lbs large shrimp, peeled and deveined
• 3 tablespoons olive oil (divided)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 3 cups cooked cilantro-lime rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cabbage slaw
• 1 avocado, sliced
• 1 cup pico de gallo
• 1/2 cup chipotle crema or sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Pat shrimp dry with paper towels
• Mix chili powder, cumin, garlic powder, paprika, salt, and pepper
• Toss shrimp with 1 tablespoon olive oil and spice mixture
• Heat remaining oil in large skillet over medium-high heat
• Cook shrimp for 2-3 minutes per side until pink and cooked through
• Prepare cilantro-lime rice by mixing cooked rice with lime juice and cilantro
• Warm black beans with pinch of cumin
• Sauté or grill corn until slightly charred
• Divide rice among serving bowls
• Top with cooked shrimp, black beans, and corn
• Add cabbage slaw and pico de gallo
• Place avocado slices on top
• Drizzle with chipotle crema
• Garnish with cilantro and serve with lime wedges

Want to learn more about this dish? Click here.

11. Steak Burrito Bowl Recipe

Indulge in bold flavors with this steak burrito bowl! Juicy, marinated steak is grilled to perfection and served over fluffy rice, black beans, and fresh toppings. This satisfying meal is perfect for steak lovers looking for a hearty option.

Ingredients:

• 1.5 lbs flank steak or skirt steak
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 3 cups cooked cilantro-lime rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup corn kernels
• 1 cup shredded lettuce
• 1 cup pico de gallo
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste

Instructions:

• Marinate steak with 2 tablespoons olive oil, garlic, lime juice, cumin, chili powder, salt, and pepper for 30 minutes
• Heat grill or cast iron skillet to high heat
• Cook steak for 4-5 minutes per side for medium-rare
• Let steak rest for 10 minutes, then slice against the grain
• Heat remaining oil and sauté bell pepper and onion until tender
• Warm black beans and corn
• Prepare cilantro-lime rice
• Divide rice among bowls
• Top with sliced steak, fajita vegetables, black beans, and corn
• Add lettuce and pico de gallo
• Sprinkle with cheese
• Add avocado slices and drizzle with sour cream
• Garnish with cilantro and serve with lime wedges

Ready to make this homemade burrito bowl? Click here.

12. Pork Burrito Bowl Recipe

Savor the rich flavors of pork in this delicious burrito bowl. Tender, seasoned pork pairs perfectly with rice, beans, and a variety of toppings. It’s a crowd-pleasing dish that will keep everyone coming back for more!

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 3 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 orange, juiced
• 2 limes, juiced
• 1 cup chicken broth
• 3 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded lettuce
• 1 cup salsa verde
• 1 avocado, diced
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• Lime wedges

Instructions:

• Season pork chunks with cumin, chili powder, oregano, salt, and pepper
• Heat olive oil in large pot or Dutch oven over medium-high heat
• Brown pork on all sides, working in batches
• Remove pork and sauté onion and garlic in same pot
• Return pork to pot
• Add orange juice, lime juice, and chicken broth
• Bring to boil, then reduce to simmer
• Cover and cook for 2-3 hours until pork is fork-tender (or use slow cooker)
• Shred pork with two forks
• Warm black beans and pinto beans together
• Heat corn until slightly charred
• Divide rice among bowls
• Top with shredded pork, both types of beans, and corn
• Add lettuce and salsa verde
• Top with avocado and cotija cheese
• Garnish with cilantro and serve with lime wedges

For the full recipe breakdown, click here.

Have Fun in the Kitchen!

Get creative and customize these delicious burrito bowls to suit your taste. Whether meal prepping or whipping up dinner for friends, these recipes will definitely bring excitement to your cooking experience! Enjoy and happy cooking!

Featured Image Credit to @naturally__abby.