1. Saffron Arancini
Infused with precious saffron threads, these golden arancini offer luxurious flavor and stunning color. The distinctive floral, slightly sweet notes of saffron elevate simple risotto into something extraordinary, creating show-stopping appetizers perfect for special occasions when you want to impress guests with elegant Italian cuisine.
Want to give this a try? Click here.
2. Cauliflower Arancini Balls
Riced cauliflower mixed with or replacing some arborio rice creates lighter, veggie-forward arancini with added nutrition. This creative twist maintains the classic crispy exterior while sneaking in extra vegetables, making them perfect for those seeking healthier options without sacrificing the indulgent experience of traditional arancini.
It’s a twist on a classic that doesn’t skimp on flavor or texture: click here.
3. Tomato Arancini Balls
Fresh tomatoes, basil, and mozzarella create a Caprese-inspired filling for these summery arancini. The bright, acidic notes of tomato balance perfectly with creamy rice and cheese, while fresh basil adds aromatic freshness that makes these colorful appetizers ideal for warm-weather entertaining and outdoor gatherings.
Check out the complete recipe, and click here.
4. Ham and Cheese Arancini
Classic ham and cheese flavors get an Italian makeover in these crowd-pleasing arancini stuffed with diced ham and gooey mozzarella. Simple yet delicious, they’re reminiscent of a beloved sandwich transformed into bite-sized crispy balls that disappear quickly at parties, potlucks, and family gatherings.
For the full step-by-step breakdown, click here.
5. Baked Arancini Rice Balls
Skip the deep fryer and opt for oven-baked arancini that are lighter but still deliver satisfying crunch. Brushed with olive oil and baked until golden, these healthier rice balls maintain their crispy exterior while reducing calories and mess, perfect for health-conscious hosts who don’t want to compromise on flavor.
Interested in giving this method a try? Click here.
6. Gluten-Free Arancini
Made with gluten-free breadcrumbs or crushed rice crackers for coating, these arancini allow those with gluten sensitivities to enjoy this Italian classic. The naturally gluten-free rice base means minimal modifications are needed, making it easy to create inclusive appetizers that everyone can safely enjoy together.
So, if you want to learn more about it, click here.
7. Vegetarian Arancini
Packed with colorful vegetables like spinach, bell peppers, zucchini, and sun-dried tomatoes, these meat-free arancini celebrate garden-fresh flavors. Combined with creamy risotto and melted cheese, they’re satisfying enough to please both vegetarians and meat-eaters alike at any gathering or party.
Get ready to fall in love with these vegetarian arancini: click here.
8. Sicilian Arancini
Traditional Sicilian-style arancini feature a cone or round shape filled with classic ragù, peas, and mozzarella. These authentic street food favorites showcase the original recipe that made arancini famous throughout Italy, offering a taste of Sicily’s rich culinary heritage in every crispy, savory bite.
Overall, they’re warm, hearty, and utterly delicious! Click here.
9. Crab Arancini
Luxurious lump crab meat folded into creamy risotto creates an upscale seafood appetizer that’s sure to impress. Delicate crab flavors shine through with hints of lemon zest and fresh herbs, while the crispy exterior provides the perfect textural contrast for these elegant coastal-inspired rice balls.
Once you’ve got all the ingredients, click here.
10. Vegan Arancini
Plant-based eaters can indulge in these dairy-free arancini made with vegetable broth, nutritional yeast, and vegan cheese alternatives. Filled with seasoned vegetables or plant-based proteins, these completely vegan rice balls prove you don’t need animal products to create incredibly delicious and satisfying Italian-inspired appetizers.
Give this version a try, and click here.
11. Air Fryer Arancini
Enjoy all the crispy texture of traditional fried arancini with significantly less oil using your air fryer. This healthier cooking method delivers perfectly golden, crunchy exteriors while keeping the risotto centers creamy and delicious, making it easier than ever to prepare restaurant-quality appetizers at home.
Add this to your weekly menu, and click here.
12. Wild Mushroom Arancini
Elevate your appetizer game with a medley of wild mushrooms like porcini, shiitake, and oyster varieties folded into rich risotto. The complex, woodsy flavors create a gourmet experience, while truffle oil or fresh thyme add luxurious finishing touches to these restaurant-quality crispy rice balls.
Ready to get started? Click here.
13. Butternut Squash Arancini
Sweet roasted butternut squash transforms traditional arancini into elegant, colorful appetizers with a subtle sweetness. Combined with sage, Parmesan, and creamy rice, these golden orbs offer a sophisticated flavor profile that’s perfect for upscale dinner parties or seasonal celebrations throughout autumn and winter.
For the full recipe, click here.
14. Mushroom Arancini
Earthy and umami-rich, these arancini feature sautéed mushrooms mixed into creamy risotto with garlic and fresh herbs. The meaty texture of mushrooms adds depth to each bite, while a molten mozzarella center creates an irresistible surprise that makes these vegetarian-friendly balls absolutely addictive.
It’s an Italian treat that’ll steal the spotlight at any table: click here.
15. Bolognese Arancini Balls
Classic Italian comfort food meets crispy finger food in these hearty arancini stuffed with rich, slow-cooked Bolognese sauce. Each bite reveals a center of meaty ragù surrounded by creamy risotto, all encased in a perfectly crispy breadcrumb coating that delivers authentic Italian flavors.
You should give this a try: click here.
16. Pumpkin Arancini
These autumn-inspired arancini blend creamy pumpkin puree with arborio rice and warm spices like nutmeg and sage. The natural sweetness of pumpkin creates a delicate balance with savory Parmesan cheese, resulting in golden crispy balls perfect for fall gatherings and holiday parties.
Give your menu a glow-up with pumpkin arancini! Click here.
Arancini Are a Must-Try for Any Occasion
Whether you’re hosting a casual gathering or an elegant dinner party, arancini offer endless versatility and crowd-pleasing appeal. These crispy Italian rice balls can be customized to suit any dietary preference, seasonal ingredient, or flavor profile, making them the ultimate make-ahead appetizer that’s guaranteed to disappear quickly from any serving platter.
Featured image credit to @oakhill.fresno.